White “Supply Change” logo featuring a plate, fork, and spoon on a black background

Our mission is to re-regionalize food systems

we work as a bridge between producers, distributors, processors, industry, and communities.

Muddy farm lane through green fields at sunset, with hedgerows, gates, utility poles, and dramatic clouds.

We connect values-driven producers with institutions ready for change.

Producers need support to scale into wholesale markets.

Institutions—schools, hospitals, universities, corporations—want to buy from local, sustainable, and underserved producers but struggle to make it happen.

SupplyChange designs the supply chains that make it possible.

We are a woman+, Mexican-American, and LGBT-led social impact firm, here to bridge business and values with strategies that work for everyone along the chain.

Our services include:

Supply Chain Pilots

We design and implement pilots that connect producers with foodservice operations.

We work “inside the house” and partner with your culinary and procurement teams to make change stick: menu planning, marketing, and operational readiness included.

We work “outside the house” to prepare and match producers to meet your distribution and logistics needs, including vetting, coaching, and onboarding.

We help you meet (or write!) sourcing standards. Whether it’s Good Food Purchasing Program, Practice GreenHealth, AASHE, Real Food Standards, or your organization’s own goals, we translate values into practical procurement.

Training + Technical Assistance

  • For Institutions, Nonprofits, and Governments: Virtual and in-person trainings on how to design and support inclusive, values-driven supply chains.

  • For Producers, Hubs, and Processors: Guidance to analyze and navigate the wholesale market landscape and build confident, durable relationships with institutional buyers. Hablamos Español - Trainings in Spanish are available!

Strategic Advising, Research, + Facilitation

We advise governments, nonprofits, business groups, and regional collectives on building the infrastructure that makes regionally scaled, values-based food systems possible. We have expertise in research, market analysis, and educating funding and investment communities on practical food systems transformation.

Modern restaurant interior with an open kitchen, chefs, diners, wooden shelving, and a large round dining table

“All that you touch, you change. All that you change changes you. The only lasting truth is change.”

Octavia Butler

Sign up for our monthly newsletter!

Past and current clients + project partners that are committed to making a difference

Collage of food service, healthcare, technology, university, and nonprofit organization logos, including Google, Vesta, Sodexo, Whole Foods Market, Stanford University, PayPal, LinkedIn, and others
Farmer holding freshly harvested carrots in a garden

Farmers, distributors, chefs, purchasing managers, and executives all speak different languages.

PUTTING IT ALL TOGETHER

Our experience with every kind of stakeholder and their context means we can translate technicalities between them and create deals that work to achieve their goals. We build wealth and stability for socially disadvantaged producers and enable buyers to be leaders in a circular, resilient regional food economy. We connect the dots, offload technical work, and help find sustainable solutions by leveraging our holistic industry experience. SupplyChange is a fast-moving, nationally-recognized difference maker creating solutions and results in partnership with corporations and institutions.

Restaurant table set with a colorful salad, mint drink, wine glasses, silverware, and lavender centerpiece.
Two women dine and chat with a restaurant server at a table with food and drinks.